Sunday, 18 May 2014

Ez-eeh Prawn and Chorizo Stew



I ran the Great Manchester 10k today. Managed it in under and hour which I was pleased about but it was a scorcher in the city today and the heat made it pretty tough going. All that running and sun made me pretty lazy this evening. I caught up with the Master Chef finals and cooked a easy supper to eat slumped on the sofa. 

This was very much a throw what ever I had in without measuring supper - 

1 red onion roughly dices
1 clove garlic crushed 
Passata
Half a zucchini cute into small cubes 
Zest and juice of half a lemon 
Handful of fresh basil
Small piece of chorizo diced
King prawns 
Glug of olive oil
Goats cheese to serve 

Add olive oil to a frying pan and cook the onions and garlic until softened then add the zucchini and stir fry for a minute. 

Pour in the passata, stir and then turn the heat down to a simmer. Add in the chorizo, half the fresh basil and the lemon zest and juice. Simmer for a couple of minutes.

Turn the heat back up and add in cook king prawns, allow them to heat through and then serve. 

Sprinkle the remaining basil on top and crumble a little goats cheese. 

I had a good wedge of crusty brown bread to go with this quick, easy Spanish still stew. 

Speaking of easy, or should I say Ez-Eeh, how awesome is the new Kasabian single?


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